Breakfast Brunch

Located at 4623 West Gate City Boulevard in the Sedgefield Crossing Shopping Center in Greensboro, Breakfast Brunch serves diner fare and all-day breakfast. It is open from 7-8 Monday-Saturday and 7-3 on Sunday. Family meals are available.

Laugh at the name all you want, but Breakfast Brunch offers some seriously good eats for its price point. It’s housed in a former Mexican restaurant, and the walls retain the same bright palette (reds and yellows and oranges) albeit with some farm-inspired décor. This fusion approach – a Southern diner with Mexican influences – can be found across the menu as well. Breakfast offerings include the omelets, biscuits, and pancakes you’d expect from the former, along with sandwiches, salads, fried fish, and pastas later in the day. Any place that offers chicken and waffles, fettuccine carbonara, and quesadillas has variety going for it at the very least.

For my first visit, I opted for one of the chef’s specials: the breakfast molcajete. Served in the namesake sizzling stone mortar, it came loaded with homefries, onions, tomatoes, chorizo, smoked sausage, peppers, cheese, and two eggs cooked to order (scrambled in my case). The portion was huge. As it easily yielded two meals, the $11 price felt like a steal. However, this wasn’t a case of quantity above all: it was quite tasty too. The potatoes were crisp and well-seasoned while the chorizo added a spicy kick. Throw in prompt and polite service, and Breakfast Brunch seems like a winner for anyone seeking better-than-average diner food.

Located at 4623 West Gate City Boulevard in the Sedgefield Crossing Shopping Center in Greensboro, Breakfast Brunch serves diner fare and all-day breakfast. It is open from 7-8 Monday-Saturday and 7-3 on Sunday. Family meals are available.

Laugh at the name all you want, but Breakfast Brunch offers some seriously good eats for its price point. It’s housed in a former Mexican restaurant, and the walls retain the same bright palette (reds and yellows and oranges) albeit with some farm-inspired décor. This fusion approach – a Southern diner with Mexican influences – can be found across the menu as well. Breakfast offerings include the omelets, biscuits, and pancakes you’d expect from the former, along with sandwiches, salads, fried fish, and pastas later in the day. Any place that offers chicken and waffles, fettuccine carbonara, and quesadillas has variety going for it at the very least.

 

For my first visit, I opted for one of the chef’s specials: the breakfast molcajete. Served in the namesake sizzling stone mortar, it came loaded with home fries, onions, tomatoes, chorizo, smoked sausage, peppers, cheese (feta, which actually worked in this dish, strangely enough), and two eggs cooked to order (scrambled in my case). The portion was huge. As it easily yielded two meals, the $11 price felt like a steal. However, this wasn’t a case of quantity above all: it was quite tasty too. The potatoes were crisp and well-seasoned while the chorizo added a spicy kick. Throw in prompt and polite service, and Breakfast Brunch seems like a winner for anyone seeking better-than-average diner food.