Located at
119 East Main Street in Jamestown, Southern Roots serves Southern-inspired
cuisine for lunch and dinner Tuesday through Friday and dinner on Saturday.
There is a full bar, a patio for outdoor seating, and catering is available.
Thanks to
its proximity to both work and home, its local ownership and use of locally
inspired ingredients, and its tantalizing menu, Southern Roots had occupied a
spot on my to-try list for quite some time. I finally got my chance today, and
while it was an uneven experience, I am glad that I did.
Nestled in
downtown (if one can call it that) Jamestown across from the post office,
Southern Roots is a fairly attractive space inside and out. It features an
inviting patio, an elegant long bar, and plenty of wall art though the palette
is very muted.
My wife
and I arrived for lunch to celebrate our anniversary just after noon and had
our pick of inside or outside seating. We opted for the former, which ended up
being a mistake as we found ourselves in close proximity to two large groups.
This made for a louder meal with slower service than anticipated, and one can
hope that is the exception rather than the norm here.
Southern
Roots offers an appealing menu full of local and regional specialties and a few
surprises. Fried green tomatoes, pulled pork, and country steak mingle
alongside artisanal pizzas (okra with caramelized onions, anyone?), sandwiches,
salads, and more. Quinoas and quiches rotate daily, and one can cobble together
a vegetarian plate from any four of the dozen-plus sides.
My wife
and I split the fried green tomatoes (one of our go-to dishes) and went with
the Cobb wrap (guac, house-smoked turkey, bacon, tomato, greens, and blue
cheese) and seafood risotto (scallops, shrimp, crab, portabellas, and a
parmesan cream sauce) respectively. The tomatoes were crispy and very nicely
battered, but the dish could have used some more spiciness/smokiness (more
pimento, perhaps?) to balance the potent sweetness of the accompanying applewood
bacon jam. A similar theme could be found in the Cobb wrap. The turkey was
great (as were the accompanying sweet potato fries), but there weren’t enough
vegetables to counter the pungent strength of the blue cheese. The risotto, on
the other hand, was magical. Scallops were perfectly seared yet not the least
bit tough, shrimp were generously sized, portabella slivers fit in well, and
the whole thing was cheesy, creamy perfection.
While a
pricy dinner option, Southern Roots made for a more affordable than expected
lunch. Our app was $8, the wrap was $9 (with one side included), and the
seafood risotto was $16. Our server was apologetic regarding delays and
acquitted himself well otherwise.
All told, while
Lucky 32 remains my favorite for upscale Southern, I would still give Southern
Roots another try. It would be worth it to learn if this place is ever not busy
and if anything on the menu touches the quality of the risotto.
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