Located at
222 Fayetteville Street in Downtown Raleigh, The Big Easy offers Cajun and
Creole cuisine from 11 a.m. to 2 a.m. daily. There is a full bar with craft
cocktails and daily drink specials as well as live music on Saturdays. Catering
and private dining are available.
I’m always
on the lookout for Louisiana cooking and was glad to have found it in Raleigh. It
isn’t the best representation thereof you’re likely to have come across, but it
still made for a very enjoyable lunch.
Housed next
to the City of Raleigh Museum, The Big Easy offers a comfortable atmosphere
with low lighting and vintage photos on the walls. There is a large bar area
but plenty of tables as well.
The menu here
is true to the establishment’s concept, offering up everything from jambalayas
and gumbos and etouffees to muffuletas and po boys and more. It all sounded
good, but with some more walking around in our near future, my wife and I bypassed
the heavier entrees in favor of two sandwiches (fried green tomato & pimento
and a half shrimp, half oyster po boy) and an app (fried alligator bites).
The Big
Easy’s food rates as good, not great. The po boy was generously stuffed with
well-breaded seafood and featured a flavorful creole mayo. A side of slaw was
nice and creamy, but it was outclassed by the other side, a wonderfully smoky
red beans and rice. The tomato and pimento came on toast that held everything
together well and offered a very satisfying crunch albeit at the expense of
being a bit dry. The alligator bites, while not tough or unpleasant, were somewhat
chewy (the dipping sauce was quite good though).
Given the
Downtown Raleigh location, The Big Easy’s pricing wasn’t as high as expected.
The alligator bites ($12.95) weren’t cheap, but they are also not something you
can find easily elsewhere. The po boy was only $1 more while the tomato &
pimento ran $10.95, both with sides included. We weren’t waiting long for food
to come out, and Monique was a friendly and knowledgeable server.
They might
not do the single best version of anything here, but if you’re looking for a
large selection of mostly satisfying Cajun/Creole fare in Raleigh, look no further. The promise of bananas
foster bread pudding alone merits a return.
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