Monday, August 1, 2022

The Big Easy


 

Located at 222 Fayetteville Street in Downtown Raleigh, The Big Easy offers Cajun and Creole cuisine from 11 a.m. to 2 a.m. daily. There is a full bar with craft cocktails and daily drink specials as well as live music on Saturdays. Catering and private dining are available.

 

I’m always on the lookout for Louisiana cooking and was glad to have found it in Raleigh. It isn’t the best representation thereof you’re likely to have come across, but it still made for a very enjoyable lunch.

 

Housed next to the City of Raleigh Museum, The Big Easy offers a comfortable atmosphere with low lighting and vintage photos on the walls. There is a large bar area but plenty of tables as well.

 

The menu here is true to the establishment’s concept, offering up everything from jambalayas and gumbos and etouffees to muffuletas and po boys and more. It all sounded good, but with some more walking around in our near future, my wife and I bypassed the heavier entrees in favor of two sandwiches (fried green tomato & pimento and a half shrimp, half oyster po boy) and an app (fried alligator bites).







The Big Easy’s food rates as good, not great. The po boy was generously stuffed with well-breaded seafood and featured a flavorful creole mayo. A side of slaw was nice and creamy, but it was outclassed by the other side, a wonderfully smoky red beans and rice. The tomato and pimento came on toast that held everything together well and offered a very satisfying crunch albeit at the expense of being a bit dry. The alligator bites, while not tough or unpleasant, were somewhat chewy (the dipping sauce was quite good though).

 

Given the Downtown Raleigh location, The Big Easy’s pricing wasn’t as high as expected. The alligator bites ($12.95) weren’t cheap, but they are also not something you can find easily elsewhere. The po boy was only $1 more while the tomato & pimento ran $10.95, both with sides included. We weren’t waiting long for food to come out, and Monique was a friendly and knowledgeable server.

 

They might not do the single best version of anything here, but if you’re looking for a large selection of mostly satisfying Cajun/Creole fare in Raleigh, look no further. The promise of bananas foster bread pudding alone merits a return.

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