Located at the Mobil station at 1010 North Main Street in High Point, Al-Falah serves Middle Eastern and Pakistani halal cuisine from 11 a.m. to 9 p.m. daily.
I must
have driven past this food truck a hundred times before I finally paid it a
visit. It was enough to make me wish I had stopped much sooner. Al-Falah offers
a combination of Pakistani (chapli kabobs, chicken tikka, samosas), Middle
Eastern/Mediterranean (gyros), and American (hot dogs and cheesesteaks) sandwiches
and entrees, all made fresh to order. Expect a ten or so minute wait.
Prices
aren’t posted, but my chapli kabob over rice came out to $10. It ended up being
quite a bit of food for the money, and while not quite on-par with the best
Middle Eastern or South Asian in the area, it was still very tasty. The meat was well-seasoned and the white sauce made for a nice complement. If offered spicy
sauce, be forewarned that it lives up to its name.
If you
made my mistake of passing Al-Falah by without a second thought, let a gyro or
kabab be your penance. You won’t regret it.
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