Located at
1605 North Main Street in High Point, Bistro 1605 serves sandwiches, soups, and
salads for lunch on weekdays. Sandwich specials and soups change regularly.
Limited outdoor seating is available.
Bistro
1605 is a result of Alexandria’s Hamilton Street Bistro moving into the former
Cork and Grind location. While I never got to try the old restaurant, I was
curious about the new. I stopped by a little before noon on a Friday to find
the establishment very busy, a testament to Alexandria’s loyal following. As
much as I wanted to like this place, however, it just didn’t strike me as
anything special.
Positives
first: Alesha is a friendly and welcoming presence, and the staff here seem hard-working
and personable. Though the menu is fairly limited, several items – a crostini
and a spinach/hummus/red pepper/quinoa wrap – held appeal.
I
ultimately went with the day’s special, an Italian sandwich. It took a while to
arrive, but given how busy – and new – the bistro was, I’m inclined to cut them
some slack. While the sandwich featured a good amount of meat, it was oddly
sweet due to the choice of pepper. Banana peppers and a dash of oregano would
have been a welcome remedy. Like a few of the other sandwich offerings, the
Italian clocked in at $12 with a bag of chips included. Some of the salads
reached ambitiously into the teens.
I may need
to give Bistro 1605 another shot after they are fully up to speed at their new
location, but initial impressions suggest a place that will serve you neither a
bad lunch (and there is something to be said for that consistency alone) nor a particularly
memorable one.
No comments:
Post a Comment