There are some who swear that good bagels do not exist outside of the New York City metro area. That may be an overstatement, but the influx of transplanted Yankees may account for many of North Carolina’s better bagel offerings. Those in the bagel biz who don’t hail from the region at least have an idea of what they should be emulating: firm and crispy on the outside and soft and chewy on the inside, a result of boiling before baking. Some bagel places get this right; some don’t and should probably stop trying.
Three such “haves” are New Garden Bagels in Greensboro, Bagels and More on Main in Lexington, and Bagel Station/Bagel Station II in Winston-Salem. Each establishment has its own strengths and weaknesses, but you can’t go wrong with bagels from any of them.
New Garden Bagels can be found in the New Garden Crossing Shopping Center at New Garden Road in Greensboro. Offerings include bagels, spreads, breakfast sandwiches, and deli sandwiches. The establishment is open from 6 a.m. to 4p.m. daily.
Though tiny enough to preclude dining in and not the cheapest option ($1.09/bagel or $13.08/baker’s dozen), New Garden Bagels offers the best bagels I’ve encountered so far in the Triad. The consistency (crisp outside, chewy inside) is spot-on. New Garden stocks more than a dozen varieties of bagels at any given time, and there is usually a good mixture of sweet (cinnamon crunch, blueberry, chocolate chip) and savory (garlic, onion, salt, tomato basil) as well as several types of everything (egg, wheat, and traditional) bagels. There are also at least ten cream cheeses including lox, all of which, like the bagels, are made in-house. Staff are patient and accommodating of the indecisive. Though a baker’s dozen + cream cheeses has been my default order, New Garden also offers a few sandwiches (Taylor ham, whitefish salad, sliced lox) that I will have to try the next time I start feeling nostalgic for home.
Bagels and More on Main is located at 19 Main Street in uptown Lexington. It is open until 2 p.m. Monday-Saturday and until 1 p.m. on Sunday. Sandwich, soup, and cream cheese specials rotate regularly.
Lexington is best known for BBQ not bagels, and amid these somewhat low expectations, Bagels and More on Main acquits itself nicely. The bagels are a reasonable facsimile of a New York style (in that they aren’t just round bread), and the homemade spreads are quite tasty. We sampled a honey walnut cream cheese that, while very sweet, was hard to resist. Bagels and More is also more spacious than a typical bagel shop and has more of a café/coffee shop/sandwich shop vibe.
That said, the selection is a bit more limited (maybe ten varieties?) relative to other bagel shops, and the recent addition of “and More” reflects an attempt at catering to a wider audience (via soups and sandwiches). This might not be the most authentic bagel experience around, but it is a fine fit for the area, and the owner is friendly.
The Bagel Station is located at 129 Oakwood Drive in Winston-Salem while its sister store, Bagel Station II, is located at 1977 Peacehaven Road in the Whitaker Square Shopping Center. Both establishments are open until 2 p.m. daily, and both offer deli and breakfast sandwiches as well as coffee drinks and smoothies in addition to bagels.
I had a chance to sample Bagel Station II’s wares at a recent Yelp event and liked what I tasted enough to pay them a visit. Truth be told, this is a bit of a chewier bagel albeit one that preserves the requisite crisp crust. On paper, Bagel Station II has a lot to offer, but in the flesh (so to speak), it’s a mixed bag.
First the good: Bagel Station II offers a commendably large selection and plenty of seating. You will find more than a dozen bagel varieties here (including a brightly hued rainbow bagel) and nearly a dozen spreads. Add to that the coffee selections and baked goods, and you’re in for more than the usual bagel shop offerings. The sausage, egg, and cheddar bagel sandwich was served hot and fulfilled a craving.
That said, there are a few drawbacks. Pricing ($1.09/bagel or $11/baker’s dozen) seems very favorable at first, but four designated-as-premium varieties run 60 cents more each and can’t be included in a dozen or half-dozen. Bagel Station II can get quite busy, and while counter staff are proficient at keeping the lines moving, they also seem harried and rather curt (the cashier, on the other hand, was polite). On food alone, Bagel Station II is worth a visit, but if you go during peak times, make sure you know what you want and be prepared to order it quickly.
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