Located at
8011 Concord Mills Boulevard in Concord, Razzoo’s Cajun CafĂ© serves Cajun
cuisine for lunch and dinner seven days a week. There is a full bar, and lunch
specials are available on weekdays.
This
Concord Mills establishment is the lone North Carolina outpost of a Dallas-area
chain specializing in Louisiana cuisine. How’s that for geographic confusion? Whatever
its origins, Razzoo’s is kitschy beyond belief. Everything from the
brightly-colored menus to the ceiling-hung instruments and fishing gear to the
music to the very name itself seems like an attempt to be “fun” that instead
ends in “Umm….”
Fortunately,
the complaints end there. The menu rounds up the familiar candidates (gumbo, po
boys, fried or blackened seafood, etc.), and adds gator, ribs, and raw oysters
for some additional variety. For our first visit, my wife and I went with a
jalapeno catfish and a Cajun combo skillet respectively. The food greatly
exceeded expectations. The catfish was nicely breaded, and there wasn’t a thing
in my combo skillet (shrimp creole, crawfish etoufee, red beans and rice, and
andouille sausage) that was a disappointment. The sausage in particular had a
welcome spicy kick and a firm bite.
Though our
server was a bit difficult to hear at times (blame the music, maybe), she did a
good job of letting us know what was popular and got our food out quickly.
Pricing left no regrets. The catfish (which came with bread and a side of corn)
ran $10 while my very generously portioned skillet ran a mere $13.
Razzoo’s
isn’t likely to impress Louisiana-bred purists, but for a chain offering in
North Carolina, it’s a lot better than one would expect it to be.
7.75/10
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