Located at
5002-F High Point Road in Greensboro, Sedgefield Bagels & Deli offers
bagels and sandwiches for lunch and dinner. It is open from 7 a.m. to 7 p.m. on
weekdays and 8 a.m. to 3 p.m. on weekends. Online ordering is available.
This
Sedgefield shopping center spot has been home to a number of eateries over the
years, and the recently-opened Sedgefield Bagels & Deli is the latest to try
to stick. The sister location (Oak Ridge Bagels & Deli) seems to be doing
well for itself, and the bagels themselves have the proper pedigree (Long
Island by way of New Garden bagels), both of which are positive indicators.
Another
check in the plus column: selection. There were plenty of bagel varieties to
choose from when I stopped by this morning. The sandwich offerings include classic
egg/cheese/meat or deli combinations, but there is also a willingness here to
go outside the box. This includes embracing Southern ingredients (BBQ pork,
pimento, hot honey) and upping the non-bagel offerings (everything from salads
to loaded fries to Belgian waffles).
I stuck to
the tried-and-true for my first visit and went with a Taylor ham, egg, and
cheese on an everything. It was as tasty a rendition as I’ve had in the other
New York-style bagel shops in the area, and at $6.49, it was slightly less than
what High Point Bagel is charging these days.
As with
most bagel shops, seating is limited, but Sedgefield Bagels does have a few tables
at its disposal. Since they are new, this may be a pending addition, but a wall
menu behind the counter would definitely improve the ordering process.
Given the
quality (New Garden Bagels can do no wrong), variety, and convenience (about
eight minutes from work), I am glad for Sedgefield Bagels’ arrival, and I hope
they can last.
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