Friday, May 19, 2023

Basil Cafe & Catering

Located at 215 East Lexington Avenue in High Point, Basil Café & Catering offers soups, salads, sandwiches, and more. It is open from 10:30-3 Monday-Wednesday, 10:30-9 Thursday-Saturday, and closed Sunday. Food specials change daily.

 

This small spot at Lexington and Hamilton has all the makings of a sleeper hit. It’s clean and more spacious than it appears from the outside. While the menu is somewhat limited and a bit basic, the daily specials (which include entrees and desserts) show more flair. Prices are affordable, and Sherry, the owner, is friendly and upbeat.


For my first visit, I took a chicken pesto flatbread and cherry cobbler (both daily specials) to go and was not disappointed. The flatbread (chicken, pesto, tomatoes, onion, and mozzarella) was excellent: tasty pesto, juicy chicken, melty cheese, and fresh flavors all around. The cherry cobbler, while less memorable, was still quite satisfying.

 

All told, Basil Café is a very promising lunch option that should not be overlooked. 


Thursday, May 18, 2023

Guardians of the Galaxy Vol. 3


 

Seeking revenge of her humiliation at the Guardians of the Galaxy’s hands, Ayesha (Elizabeth Debicki), high priestess of the Sovereign, sends her artificially created son Adam (Will Poulter) after them. The Guardians are able to drive him away, but Rocket (voice of Bradley Cooper) is badly wounded in the process. Saving his life requires stealing a code from his creator, the High Evolutionary (Chukwudi Iwuji), who sees Rocket as property that he is intent on reclaiming as the evolved raccoon’s capacity for ingenuity is key to his plan to build a utopia for his “perfected” biological experiments.

 

The last Marvel movie from writer/director James Gunn before he left to take over DC Studios, Guardians Vol. 3 appears to follow other recent MCU missteps: it’s long (two and a half hours), and it attempts to inject a darker tone and weighty issues (animal cruelty, in this case) into a franchise known for humor. And yet thanks to Gunn’s creative vision and the ensemble cast’s efforts, the film largely works anyway.

 

The two lynchpins of previous Guardians films are humor and heart, and both can be found here. Vol. 3 is both irreverent – Chris Pratt’s Peter “Star-Lord” Quill shamelessly bluffs his way past a receptionist during an infiltration mission and has some rather creative insults for the High Evolutionary while Dave Bautista’s Drax the Destroyer remains obliviously insensitive as ever – and sentimental with the edge of the former preventing the latter from seeming too cloying or cheesy (except, perhaps, at the very end). Perhaps it is the franchise’s facility with juggling multiple tones that allows it to absorb the unabashed horror of exploring Rocket’s backstory: a normal raccoon painfully experimented upon and threatened with destruction for not meeting an impossibly high standard. Even though these moments of animal abuse don’t crater the entire film, they do seem exploitatively protracted.

 

Gunn’s excesses aside, he still produced a stylish film that feels shorter than its run time. The soundtrack is less awash in 70s pop than that of the preceding two films. Though that decade is still represented (via Heart, Bruce Springsteen, and Earth, Wind, and Fire), the eclectic mix also includes the likes of Radiohead, Faith No More, and the Beastie Boys.

 

Most of the Guardians cast has been playing their roles for several outings now, but a change in narrative focus helps keep their performances from feeling stale. Quill is, thankfully, no longer in the spotlight, Nebula (Karen Gillan) gains a personality beyond merely being mean, and Drax is finally allowed to be more than comic relief once again. Cooper and Sean Gunn (motion capture) help transform Rocket from a mere mechanically-inclined cynical hothead into a highly sympathetic figure. There are, of course, smaller returning characters that have minimal presence: Ayesha is somehow even more ineffectual here, and Sylvester Stallone’s space pirate Stakar has only two brief scenes.

 

The newcomers leave an impression as well, albeit one that is quite different from their source material. As Adam Warlock, Poulter is powerful but also naïve and childlike. Iwuji’s take on the High Evolutionary replicates the first Guardians movie’s defilement of Ronan the Accuser: strip out the comic book character’s redeeming qualities and crank up the hammy evil. The film version shares an obsession with achieving utopian perfection, but he’s also petty, sadistic, and cruel.

 

If this is the last Guardians film – and let’s hope, for sake of quality control, that it is – then Vol. 3 brings the franchise to a memorable end. It is a far more draining experience than the first or even the emotionally heavy second outing, but it never completely loses its sense of fun.

The Basics


 

Located at 319 North Front Street in Downtown Wilmington, The Basics serves upscale Southern cuisine. It is open for breakfast (8-10:45 on weekdays), lunch (11:15-3 daily), dinner (5-9 Monday-Saturday), and weekend brunch (10-3 Saturday and Sunday). There is a full bar, and food specials change daily. Online reservations and ordering are available.

 

My wife and I were looking for a nice breakfast/brunch spot for our anniversary, and The Basics, a five-minute walk from where we were staying, seemed to fit the bill. It’s got exposed brick and vintage stools that exude retro charm. Add to that an amiable server and Led Zeppelin in the background, and The Basics provided a great atmosphere.

 

The menu offered plenty to choose from, and we ultimately went with migas (potato cake as the side) and the daily omelet (blueberry pancake on the side). Ultimately, the food rated as good, not great. The omelet (sausage, potato, vegetables) was hearty and satisfying. The pancake was tasty (good blueberry flavor) as well albeit dense and crisp rather than light and fluffy. The potato cake was more akin to a mashed potato puff, definitely not bad in its own right but perplexing for anyone expecting anything latke-esque. Accompanying biscuits were small and dry.






 

While we weren’t wowed by The Basics, we’re still glad that we gave the restaurant a try. The food doesn’t reach the level of the atmosphere and service (or its price point, for that matter), but it isn’t a liability, either.

Wednesday, May 17, 2023

YoSake


 

Located at 33 South Front Street in Downtown Wilmington, YoSake offers Asian Fusion cuisine. It is open from 5-10 Sunday-Thursday and 5-midnight Friday and Saturday. There is a full bar, weekly specials, and happy hour discounts. Online reservations are available.

 

YoSake boasts strong reviews, and on paper, that makes complete sense. The menu is deep and varied, the location is convenient, and the use of local ingredients is commendable. The actual experience of dining here, however, proved to be fairly disappointing.

 

YoSake is located on the second floor of a historic building, accessible by pausing halfway up a long staircase. Inside, the ambiance is half industrial (bricks n ducts), half imitation Japanese (red walls and anime art). While a “fun” atmosphere with space for groups, it’s also quite loud, making conversation difficult.

 

Billed as a sushi lounge, YoSake has classic and specialty rolls but also curries, noodle dishes, soups, salads, and more. There are Thai as well as Japanese influences and vegetarian options as well.

 

My wife and I ordered a coconut lemongrass soup, a farmhouse roll (cucumber, sweet potato, avocado, and asparagus with cream cheese), and a crispy salmon (salmon, forbidden rice, scallions, and avocado cream). Our server was friendly, and in light of what followed, very apologetic, but the meal was one mishap or letdown after another. YoSake makes no claim on authenticity, but even faux Asian fusion should be able to do better than a bag of Bigelow in the tea department. The soup (perhaps tellingly not billed as tom kha gai) was salty to the point of inedible (no hyperbole here) and filled with overcooked vegetables to boot. Somehow, my crispy salmon (listed that way on the menu) was interpreted as a crunchy roll with salmon, a mistake that was, thankfully, quickly remedied.





 

That said, the meal wasn’t a complete disaster. The farmhouse roll offered a healthy change-of-pace from the traditional Philly, the salmon was cooked well (crispy as advertised without being dry) if a bit understated in the flavor department, and both the rice and the accompanying side salad (with carrot-ginger dressing) were tasty.

 

It’s possible that we caught YoSake during an off-night, but the acoustics, miscues, and presence of more reliable options in the area make it unlikely we’ll be back during our next Wilmington trip.

Tuesday, May 16, 2023

Beat Street

 


Located in The Outpost at 348 Hutchison Lane in Wilmington’s Cargo District, Beat Street offers globally inspired street food for lunch and dinner. It is open from 11-8 Sunday-Thursday and 11-10 Friday-Saturday. Online ordering is available.

 

This eclectic offering from the True Blue group offers a killer menu but its logistics leave something to be desired. First, the good: Beat Street has an impressive array of handhelds from around the world. A half-dozen varieties of tacos share menu space with burgers, kabobs, tortas, and ssam. Choosing a side will be a hair-tearing endeavor as ramen, bacon cheddar mac, and truffle fries (with lemon and parmesan!) make for an extremely difficult decision.

 

Beat Street is co-located with Alcove Beer Garden, and there is plenty of seating inside and out. That capaciousness is a double-edged sword, however, as you may need to listen from a distance and over music for your number to be called out. You’ll also be in for a wait (30+ minutes in our case): perhaps due to understaffing, the kitchen here is slow.

 

That said, the food here was as good as it sounded. We went with barbacoa tacos and pork belly steamed buns with the aforementioned truffle fries. The fries were addictive, and both handhelds were well-sauced (birria/avocado crema and hoisin/ginger scallion, respectively) and flavorful. The pork was a touch dry but not unpleasantly so, and it was satisfyingly crispy. Prices ($12 and $14) were reasonable.


Beat Street’s tantalizing menu will make you hungry, and your stomach will be happy by the end, but the in-between may try your patience.

Drift Coffee Shop + Kitchen

 


Located at 221 North Front Street in Downtown Wilmington (with additional locations in Wrightsville Beach, Ocean Isle, and Mayfaire), Drift Coffee Shop + Kitchen serves up coffee drinks, smoothies, breakfast foods, and lunch bowls. It is open 7-5 Sunday-Thursday and 7-6 on Friday and Saturday. Online ordering is available.

 

Housed next to Bijou Park, Drift is an appealing location inside and out. It’s a bright, inviting space with a solid array of breakfast options. You can go light with a yogurt or toast, but you can also dig into a hearty sandwich, burrito, or bowl. The coffees may not have a lot of flavor options, but they do make some syrups in-house.

 

My wife and I opted for a bodega sandwich and pistachio latte and a breakfast burrito and raspberry vanilla latte, respectively, as well as a sunrise smoothie (mango, banana, vanilla, coconut milk, and orange) to share. Most of the food came out promptly, but the smoothie got lost in the shuffle, a mistake quickly remedied when I pointed it out.






 

The food and drink quality left no room for complaint. The burrito held together well despite being stuffed with deliciousness (egg, cheese, chorizo, black bean, cilantro crema). The raspberry vanilla latte featured a vanilla-raspberry-coconut foam with bits of real fruit, and the smoothie was refreshing.

 

That said, Drift’s prices are definitely on the high side, and they also keep quite busy. The hard-working staff seemed up to the task during our visit, but this is definitely not a “sit and chill” coffee shop.

 

Overall, Drift makes for a good downtown breakfast option. It’s too expensive to be a regular stop for most, but the location and ingredient quality are compelling.

Savorez

Located at 402 Chestnut Street in Downtown Wilmington, Savorez offers Latin-inspired cuisine for lunch and dinner. It is open from 11:30-10 Monday through Friday, noon-10 on Saturday, and from 10-2 for brunch on Sunday. There is a full bar and food specials that change regularly.

 

Savorez takes a Latin-meets-local concept and executes it to perfection. It’s a smallish space and tables may be hard to come by, but there will likely be room at the bar. Red walls and vivid artwork give Savorez a lively aesthetic. The menu here holds lots of appeal, offering everything from salsas and dips to empanadas and tapas to full-sized entrees. The fusionist tendencies come across clearly in dishes like shrimp n grits (a Southern classic accented with chorizo and jalapeno lime) and arroz con pollo (dressed up with jerk chicken, coconut rice, and pickled shallots).

 





My wife and I started with a sweet potato and black bean empanada, followed that up with a vegan rellenos and scallop-tastic (one of the daily specials), and ended with a chocolate chile flan. Everything was fantastic. We were looking forward to the empanada’s pineapple salsa, and it didn’t disappoint, but the accompanying chimichurri sauce was better than it had any right to be. The entrees were artfully plated and well-balanced. The scallop-tastic boasted perfectly cooked scallops and a strawberry salsa that, on its own, would have been too sweet. However, it paired nicely with charred tomatoes and greens. The flan likewise offered a raspberry gastrique to temper the heat.

 

Service was attentive, and prices here were reasonable for the quality of the food. Expect to pay in the $20s for most entrees.

 

Thanks to its bold flavors and excellent execution, Savorez made for a delicious dinner. Try it the next time you are out Wilmington way. 

The Hive

 


Located at 505 North 2nd Street in Downtown Wilmington, The Hive is a limited-service boutique hotel. Suites feature king-sized beds, walk-in showers, and curated custom artwork. Pets are welcome in select suites with prior approval.

Halfway between a hotel and an AirBNB, The Hive offers a unique lodging experience. There’s no staff on-site though Gillis is only a text away (and quite responsive). While some travelers may find themselves missing some of the typical hotel perks, The Hive was perfect for our purposes. Situated next to CFCC and two blocks from The Riverfront, The Hive’s location is hard to beat. We found plenty to eat, drink, and do within a ten-minute walk.




Our suite was spacious and full of thoughtful touches (such as complimentary snacks and drinks). Creepy bathroom sloth painting notwithstanding, fun artwork and eclectic design helped give the suite a welcome dose of character. The amenities were also great: the bed was comfortable, the bathroom was huge, and the shower boasted strong water pressure. While The Hive is, on average, cheaper than nearby hotels, paying $19 a day for its lot across the street felt like a reach.

 

Overall, we enjoyed our stay here. This Hive proved to be far from wretched and was, thankfully, scum and villainy free.

Monday, May 8, 2023

JakJin Bistro Pho & More


 

Located at 4414 Lawndale Drive in Greensboro, JakJin Bistro Pho & More serves Vietnamese cuisine from 11:30 a.m. to 8 p.m. Monday-Saturday. Lunch specials and online ordering are available. There is limited seating (indoor and outside).

 

This small, unassuming, family-owned spot serves up an excellent bowl of pho. While other varieties are available, if you are OK with meatball or chicken, the $9.50 lunch special is quite a good deal. I opted for meatball and was rewarded with a large bowl served hot and fresh. It came with the usual accoutrements bean sprouts, Thai basil, etc.), but I was tempted by the mention of the chili paste being made in-house. Though the broth was plenty flavorful as-is, it added a welcome burn.

 


JakJin’s proprietor was friendly and appreciative, and service was fast. The rest of the menu looked promising (beef basil and stir fried noodles are also lunch specials here) though some of the regular menu items (I’m looking at you, papaya salad) seemed priced a bit high.

 

For those traversing the Lawndale/Battleground area, JakJin should be toward the top of your list of lunch spots.

Fridas Mexican Kitchen & Cantina

 


Located at 550 Pineview Drive in Gateway Plaza in Kernersville, Fridas Mexican Kitchen and Cantina serves Mexican cuisine for lunch and dinner daily. It is open from 11-10 Monday-Thursday, 11-11 Friday and Saturday, and 11-9 on Sunday. Outdoor seating and online ordering are available.

 

Some of the best Mexican eateries are tiny, easily overlooked hole-in-the-wall establishments, and so expecting much from Friday’s – large and prominently visible from 66 – seems counterintuitive. While Fridas may not be the best Mexican restaurant in town, it still acquits itself fairly well.

 

Having been once previously for take out, my wife and I stopped in most recently for a Cinco de Mayo lunch. We were expecting busy, and it was, but Fridas' staff seemed up to the task. There was no wait for a table, and service was prompt and efficient.

 

The restaurant is named for the artist Frida Kahlo, and her visage can be found everywhere (sign, menus, wall art, etc.) here. If that isn’t Fridas' calling card, then the margarita menu may be. This, however, is an undue slight to the establishment’s unusually strong taco game. The menu boasts two kinds of fish tacos, three kinds of pork tacos (carnitas, pastor, and pibil), birria, and even de canasta (fried tortillas). There are, of course, plenty of non-taco offerings too, ranging from fajitas/quesadillas/burritos to salads to various chicken/steak/seafood and vegetarian dishes.

 





We opted for elote, a vegetarian burrito, and tacos de cochinita pibil and were mostly satisfied. The elote came slathered and packed all the right flavors, but it was served chilled rather than hot, a confusing (and slightly disappointing) choice I’ve not seen replicated elsewhere. The burrito was enormous and full of delicious squash. At $8.25 on the lunch menu for what amounts to two meals’ worth, it was a bargain. The tacos (three for $11) were generously filled and quite tasty though absent the expected spiciness. A side of charro beans was top-notch.

 

All told, Fridas made for a better-than-expected lunch. It may not sway you from your allegiance to another spot, but it shouldn’t be passed up, either.

Wednesday, May 3, 2023

Sur Chilean Inspired Food



A Winston-Salem-based food truck, Sur can be found regularly at Winston-Salem and High Point breweries. It offers empanadas, sandwiches, sweets, and more.

 


The local food truck scene has exploded in recent years, and even amid a field that boasts excellent Mexican, Jamaican, Korean fusion, and more, Sur manages to stand out. First, the Chilean-inspired menu offers something different. Can you find empanadas elsewhere? Of course. But empanadas with beef, raisin, and egg? Next, pricing is reasonable (sandwiches under $10 and empanadas and sides are half that), and turn-around times are quick. What really puts Sur on the map, however, are the flavors.

 


Our group shared a churrasco (steak sandwich with tomatoes, avocado, and cilantro mayo), a completo (loaded beef hotdog with tomatoes, avocado, and mayo), and fries, and everything was delicious. The two sandwiches weren’t the easiest things to eat, but what they lacked in structural integrity, they made up for in tastiness. If calorie guilt or ethical compunction makes a hot dog a once-in-a-rare-while indulgence, then the completo should be that once. Even the fries (hot, fresh, and simply salted) were addictively good.

 

Whether at a brewery, a festival, or a random location for reasons unknown, if you happen to see Sur, you owe it to yourself to give it a try. Grab napkins and leave regrets behind.

Timmy's Hot Chicken

 


Located at 237 West 5th Street in Winston-Salem’s Downtown Arts District, Timmy’s Hot Chicken serves Nashville hot chicken from 11 a.m. to 9 p.m. Tuesday through Sunday. A second location is planned for Greensboro.

 

As a fan of Nashville hot chicken, I’ve had versions that have ranged from fairly faithful to loosely adapted and done right to butchered beyond all recognition. This made me curious about Timmy’s, and I’m pleased to report that it falls in the former categories rather than the latter.

 

A long, narrow, dimly lit space next door to Small Batch, Timmy’s boasts a wall of plates to commemorate the winners of its Hellfire wings challenge (one order eaten in ten minutes or less without drinks). I opted for takeout during my first visit, but it seems like a casual, relaxed spot for dine-in.

 

Timmy’s menu suits its concept well and offers a fair bit of flexibility. You can get wings, tenders, boneless thighs, or fish. All are available with bread on the side and pickles, or you can opt for sandwiches that are varying degrees of loaded (Beyond Meat is also an option here) or even chicken and waffles. Sauce heat levels range from medium to the aforementioned hellfire.

 


I decided to play it safe with a medium Timothy: tenders, pickle, American cheese, slaw, bacon, and comeback sauce. At $12 for the sandwich only (sides are another $4 to $5), it wasn’t cheap, but it was well worth it. The sandwich delivered the sweet-and-heat combination I was looking for while the slaw and bacon added a welcome crunch. Surprisingly for a sandwich as loaded as this one, it didn’t completely fall apart while I tried to eat it.

While I can’t attest to Timmy’s sides or the dine-in experience, the sandwich was enough to tell me where to go the next time a Nashville hot chicken craving hits. Here’s hoping the Greensboro location opens soon.

Monday, May 1, 2023

Bobby Boy Bakeshop

 


Located at 1100 Reynolda Road in the Buena Vista neighborhood of Winston-Salem, Bobby Boy Bakeshop serves up baked good from 7 a.m. to 5 p.m. Tuesday through Saturday.

 

In the few years that it’s been open, Bobby Boy has attained a loft reputation, a status reinforced by the line out the door that greeted me on arrival. Given that, I really wanted to love this place, but I will have to settle for liking it instead.

 

One area where Bobby Boy definitely did not disappoint was its selection. The bakery boasts several kinds of bread, several types of croissants and rolls, cookies, pastries, coffees, and more. If you have anything resembling a sweet tooth, you’re in for a hard decision here.

 

While everything here looks amazing, the high-ish prices may dampen some of that enthusiasm. Still, quality can override cost-consciousness.

 




For my first visit, I went with a vanilla honey raisin roll and picked up a pan au chocolat for my wife. The former was very sweet, but it wasn’t a one-dimensional sweetness. The latter packed in plenty of rich chocolatey flavor but lacked some of the buttery flakiness of croissants found elsewhere.

 

All told, Bobby Boy is definitely worth trying, but it may not blow you away.

I Have Some Questions for You

 


Bodie Kane, a podcaster famous for exposing Hollywood abusers, returns to her prep school to teach. Her students opt to make the focus of their own podcast the murder of Bodie’s then-roommate more than twenty years earlier. As they pry into whether the wrong man was convicted, Bodie is forced to reopen old wounds and examine her role in the lead-up and aftermath.

 

Taking on everything from #metoo to Twitter mobs to true crime podcasts, Rebecca Makkai’s 2023 novel screams “topical,” which is often shorthand for “desperate to clumsily assert relevance.” That may hold true in lesser hands, but Makkai excels in injecting this campus murder mystery with complexity and nuance that leaves us guessing for much of the narrative. Is the convicted killer Omar another young Black man railroaded by the justice system or a violent abuser rightly sent away? Is a predatory teacher the real culprit, or does Bodie, disgusted that he’s avoided suspicion all these years, merely want that to be true? Admittedly, the abundance of characters can make I Have Some Questions for You feel overstuffed, and the ending’s revelations verge on contrivance. But for much of the book, we’re treated to sharp writing that elevates the story above the faddishness (and, in the case of true crime trendiness, toxicity) of its subject matter.