Located at
1228 Eastchester Drive in High Point, High Point Bagels offers bagels, sandwiches,
and baked goods. It is open from 6 a.m. to 2 p.m. daily (though temporarily
closed on Tuesdays). Catering is available.
Contrary
to popular belief, good bagels are not hard to find in the Triad. You just need
to know where to look. New Garden Bagels in Greensboro, with its Northern roots
and traditional preparation (boil then bake), is one such spot, and High Point
Bagels, which shares those attributes, is another. Though a bit rough around
the edges, HPB offers unquestionably the best bagel in High Point and among the
best in the region.
Owned by a
Long Islander (with the accent and attitude to match), High Point Bagels lives
up to its pedigree. Those of us from the New York/New Jersey area will find
little to sneer at here as they nail the requisite (crisp outside/chewy inside)
texture. And while the inventory varies, when HPB is fully stocked, the selection
is hard to beat. On a good day, every flavor you’d expect (everything,
pumpernickel, onion) will likely be accounted for, plus HPB offers the ever-elusive
egg bagel as well as several types of spreads and cream cheeses (and muffins
and black and white cookies and….you get the idea). You can’t go wrong with a
breakfast sandwich here (they offer Taylor ham, which nets them another authenticity
point) though if you arrive later in the day, the Reuben sandwiches, messy as
they can be, are delicious. Try one on pumpernickel.
Though
food quality is a constant, your experience may otherwise vary. High Point
Bagels occupies a small, utilitarian (wall of license plates notwithstanding)
space with only a few tables, and lines out the door aren’t uncommon. Staff are
mostly friendly and frequently husting, but woe unto thee who ends up in line
behind a large, complex order. In short, don’t go here if you’re in a hurry or want
a quiet eat-in experience (unless it's an off-hour), but if you’re getting your bagels to go and have
time to spare, you should be fine.
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