Augustino Gusto Bakery

 

Located at 2508 New Garden Road E in Greensboro, Augustino Gusto offers scratch-made European baked goods. The bakery is open on Wednesdays (10 a.m. -6:30 p.m.) and Saturdays (9:30 a.m. – 5 p.m.).

 

Augustino Gusto had long been on my radar – it received glowing reviews from the start – but its distance from High Point and its limited operating hours made it a “some day” destination. Some day finally arrived during a Greensboro sojourn last Saturday. While there are a number of things to like about this bakery, I nevertheless walked away feeling a bit disappointed.

 

Located in a converted house near the Greensboro Science Center, Augustino Gusto is off the beaten path. That’s OK: many hidden gems are. Park in the gravel lot, traverse the long front entrance ramp, and hopefully avoid a line out the door, and you’ll come face-to-face with an impressive array of baked goods. Augustino Gusto might have the most impressive assortment of quiches and croissants I’ve ever seen. There are breads and pies and more to be had here as well, and making a decision can be difficult. You won’t want to dawdle too long though as space inside is limited.

 

My wife and I opted to take home a chocolate mousse, a chocolate croissant, and a Nutella bread pudding. At $20 for these three items, Augustino Gusto’s prices are high, which would not have been an issue if the bakery’s reputation preceded it. Our experiences, however, were mixed. The mousse was very creamy and possibly my favorite item of the three. The bread pudding had good a good flavor but it was dense and a bit dry. The croissant was wonderfully buttery and flaky, yet what little chocolate there was within was entirely at the bottom of the pastry.

 

Despite these setbacks, given the huge selection and the ongoing stream of positive reviews, I would give Augustino Gusto another chance if I were in the area. However, it isn’t a place I would feel compelled to go out of my way to seek out.