Located at
1345 North Main Street in midtown High Point, Frady’s Taphouse and Eatery
offers American cuisine, craft beer, and cocktails. The restaurant is open from 11 a.m. until at least 8 p.m. every day except Monday. Patio dining is available.
Frady
Family Farms built up a reputation during the past few years for selling
top-notch smoked meats. Their recently-opened Taphouse in the former Tipsy’z
Tacos location has some room for improvement but also a lot of tantalizing
potential.
Housed in
a somewhat compact space, Frady’s offers a casual vibe and amiable service. The
menu, for the time being, is limited: a few apps, a few sides, a few sandwiches,
a pair of salads, and several quesadillas. Playing to its strengths, Frady’s
incorporates smoked brisket, pork, or chicken in most of these dishes though
veggie or loaded cheese quesadillas are available for non-meat eaters. There’s
also a full bar and an array of cocktails for anyone who wants to grab a drink.
For our first visit, my wife and I split a truffle fries starter and went with a grilled chicken salad and a brisket quesadilla, respectively. The food arrived promptly, looked good, and smelled amazing.
Execution
offered more hits than misses. The brisket was tender and smoky and paired well
with a verde sauce, but I wish there were more than three pieces of quesadilla.
The salad balanced a bright vinaigrette, sweet blueberries, and sharp feta. The
truffle fries – matchstick cut and seasoned with rosemary and parmesan – were plentiful
but blander than expected. Compared to say Big Burger Spot’s equivalent
offering, the depth of flavor simply isn’t there. Then again, neither is all
the grease.
Frady’s
pricing is slightly higher than you might think but not outrageously so. The
salads, a simple cheeseburger, and most of the quesadilla offerings are $12
while the brisket quesadilla runs $15.
Given time
to perhaps expand the menu and fine-tune a few offerings, Frady’s can grow into
a very solid local option. The Frady family seems like good people, and their
grilled and smoked meats are hard to beat.
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