Located at
620 Dolley Madison Road in Greensboro, MJ’s Restaurant and Catering offers
upscale cuisine with French and Southern influences and an emphasis on seafood.
There is a full bar, and outdoor seating, private dining, and catering are
available.
My last
meal of 2021 was arguably the year’s best. Somehow, during the decade-plus I
spent living in Greensboro, I had never been to MJ’s, but that changed when
they were one of the few area restaurants still taking New Year’s Eve
reservations come mid-December. Regardless of the circumstances, it made for an
excellent dining experience.
A
converted house (with limited parking), MJ’s is sectioned off into a patio, a
bar, and upstairs and downstairs dining areas. We ended up in the upstairs
section, and it felt cozy and intimate.
While MJ’s
runs a small menu normally, it was further pared down for New Year’s Eve. That
said, the few selections offered (including striped bass, Scottish salmon,
prime rib) included several strong contenders. My wife and I went with an
off-menu vegetable risotto (the chef can accommodate vegetarian requests, so
don’t be afraid to ask) and a seafood and grits, respectively, followed by chocolate
cake and caramel brulee cheesecake slices for dessert. The food was all-around
very good. The risotto was cooked well and offered a medley of vegetables. The
seafood and grits (a scallop-added take on their usual shrimp and grits)
featured a delicious sherry tomato cream sauce, savory chunks of Tasso ham, and
no shortage of shrimp. The grits were creamy and smooth, almost enough to make “grit”
an ironic misnomer.
MJ’s also
offered attentive and amiable service and a decent cocktail selection, but the
experience doesn’t come cheaply. Entrees normally run in the mid-20s to mid-30s
range, making this strictly a special occasion destination.
All told,
MJ’s offers everything (food, service, ambiance) that makes for a great meal. Should
you have an event worth celebrating, keep it in mind, especially if you enjoy the bounty of the sea
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