This Greensboro-based food trailer can often be found making the rounds in High Point and Kernersville (I've caught them at Cork and Grind a few times) as well. If you don't eat beef, you won't find anything here. But for those who do, prepare to be blown away.
Birria, for the uninitiated, is a savory dipping broth, and La Sinaloense Birrieria serves it alongside brisket tacos (with or without cheese) and tortas (on ciabatta bread) though you can get just the tacos or just the broth if you prefer. Everything comes with lime, cilantro, onions, and red and green sauces (both very spicy).
The food is excellent. The meat is very tender, the thick homemade tortillas are the best I've had since Los Gordos closed up shop a few years back, and the broth adds a comforting richness. You'd expect it to be overly salty, but it isn't. It is, however, addictive enough to devour just on its own.
Combos (one to three tacos plus broth) run in the $11-$14 range depending on your selections, and you can add extras a la carte. The proprietor is outgoing and friendly and truly seems to love what he does.
Quesobirria tacos may not be for everyone, but if you can get behind the idea of Mexican-style pot roast done to perfection, this is it.
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