Located at
130 West Lexington Avenue in High Point, Lone Star Burger serves burgers and
American fare for lunch and dinner. Outdoor seating and online ordering are
available, and specials change regularly.
Lone Star
Burger had the misfortune of opening just as COVID-19 shut everything down, and
given the extreme difficulty of trying to start up under such circumstances, it
can be forgiven for not quite having all of its ducks in a row. Case in point:
my wife went to pick up a take-out order and found the staff friendly but
overwhelmed and confused, a situation that one hopes is reflective of nothing
more than the strain of the moment.
Less
forgivable is Lone Star’s pricing, which is high for what is offered. Most of
the burgers here run about $13 (and some even more) with one non-premium side included, a few bucks
more than reigning burger favorite Tipsy’z Tavern. The portions are by no means
puny, but they do not justify the inflated price tag.
If you can
forgive the damage to your wallet, however, the food is actually quite good. We
went with a fried green tomato starter, a Lampasas burger (bacon, roasted poblanos,
pepper jack, chipotle aioli, lettuce, tomato), and a Lone Star burger (bacon,
brisket, grilled onions, cheddar cheese, house made bbq sauce), both with
fries. The fried green tomatoes were large, well-breaded slices though confusingly
unadorned. Forget pimento: you will have to ask to get even a side of ranch. The
burgers were quality: juicy and flavorful without being greasy and cooked to
the desired doneness. The salty fries made for a nice complement, and there are
plenty of enticing-sounding options (brisket-topped fries or baked potato, Frito
pie, house-made chili) that also seem well worth a look.
Given the
pricing, the competition, and a few staff communication issues to work out,
Lone Star Burger has a ways to go before it can be in the conversation for best
burger joint in the area. On taste alone, however, it is already in the mix, no
small feat for opening at the start of a pandemic.
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