Sunday, February 28, 2010

Sushi Republic

Located at 329 Tate Street, Sushi Republic offers appetizers, Japanese entrees, and, of course, sushi. Wine,beer and saki are available, as are bento box lunches and outdoor seating during warmer weather.



Sushi is by its very nature an acquired taste. Nobody thinks they will like raw fish until they actually do. For that reason, it’s encouraging when a sushi restaurant continues to challenge our notions of what is and is not delectable.


In that regard, Sushi Republic rises magnificently to the occasion. You can get familiar sushi and sashimi here (tuna, salmon, shrimp and the like), but the real stars are the specialty rolls. Not content to experiment with mere avocado and cream cheese, Sushi Republic utilizes such ingredients as mango, mozzarella, BBQ eel and asparagus. My personal favorite, the Tate Street Roll, is a katsu-coated cornucopia of salmon, red snapper, crab, avocado, asparagus and cucumber, all topped with eel sauce. If that combination can’t tantalize your taste buds, nothing will.


For the sushi-skeptical, the menu offers no shortage of alternatives. Appetizers are grouped into Garden (edamame, vegetable gyoza), Farm (pork gyoza, chicken yakitori) and Sea (crab tempura, shrimp shumai). Any of the dumplings are safe bets. Entrees include teriyaki chicken, ribeye steak, seared tuna and panko breaded tilapia. Asparagus is a favorite here and accompanies many of the dishes.


Pricing at the Republic is reasonable for the quality of the food, meaning you’ll spend a lot to fill up, but you’ll feel that it’s worth it. Appetizers are mostly in the $4 to $9 range, entrees run from $13 to $16 and sushi varies considerably depending on the ingredients and quantity. Many of the specialty rolls can be had for under $10.


Seating isn’t a problem if you come for lunch or show up when the courtyard is open. Dinner during the winter months, on the other hand, is a gamble. It’s a small establishment and it fills quickly. Service when crowded can be sluggish, though servers are knowledgeable and polite and a pencil and paper ordering system greatly cuts down on confusion. Don’t tempt fate by trying to bring a large group and don’t plan on eating a quick meal.


Both the expense and the scarcity of space prevent Sushi Republic from becoming a regular option, but for special occasions with time to spare, it will deliver new ways to please your palate.


8/10

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