Located at
1800 Westchester Drive in High Point, Aqui es Mexico offers Mexican cuisine for
lunch and dinner. It is open from 11-10 p.m. Monday-Thursday and 11-2 a.m. on
Friday and Saturday. There is a full bar, food specials change daily, and both
outdoor seating and online ordering are available.
When Aqui
es Mexico succeeded Guacamole at this location last year, one thing became
clear not long thereafter: this place is different. Aqui es Mexico offers both
traditional dishes not always available elsewhere as well as interesting fusion
offerings such as Mexican sushi. Add to that an active social media presence
and some tantalizing specials (i.e. $5 Wednesdays or half-priced app Fridays),
and if nothing else, Aqui es Mexico deserves credit for trying to separate
itself from the pack.
My wife
and I visited on a Friday night to find the place busy, but given how big the
restaurant is, we had no trouble getting a table. Colorful murals adorned the
walls, and the atmosphere can best be described as lively. The music is loud,
but unless someone is celebrating a birthday (they go all-out in recognizing
that here), it isn’t overwhelming.
The menu
is extensive, and I appreciated the page’s worth of seafood offerings. Whether
you’re in the mood for the tried and true (burritos/tacos/fajitas) or want to
try something different (the aforementioned sushi, several different molcajetes,
more margarita variations than you knew existed), Aqi es Mexico has you
covered. Hungry and eyeing leftovers, we went with an empanadas starter, carnitas,
and cochinita pibil.
Beto
provided excellent service throughout the meal, and the kitchen was
impressively fast and efficient. Though it was a busy night, we got our food
quickly. The pricing was moderate – entrees in the teens – and we got a good
amount of food for our money.
For as
much thought went into the menu and décor here, it’s unfortunate that the food
wasn’t as impressive. Our empanadas (two beef and two chicken) looked great as they
were fried to a golden brown. The beef were tasty, but the chicken were
decidedly bland. The cochinita pibil was nicely sauced though not as intensely
flavored as I’ve had elsewhere. Ditto the carnitas, which were appealingly
crispy on the outside but underseasoned. The sides were your standard rice/beans/salad,
akin to what you’d find in many Mexican restaurants in the area.
Because nearly
everything else – service, ambiance, menu variety – was a plus here, I definitely
wouldn’t rule out a return to Aqui es Mexico. Here’s hoping they can up their
seasoning game.